RECIPE

Recipe of November

IM

Ingredients (1cup)

Ginger Tea 1 tea bag
Hot Water 4 oz.
Pure maple syrup ½ c
Honey 1tbsp
Yuzu Juice ½ oz. VIEW VIEW
Whisky 1 oz. VIEW VIEW

1. Steep Ginger Tea in 4oz of hot water for 2 minutes or more.

2. Remove tea bag and add 1oz of Japanese Whisky.

3. Dissolve 1 tbsp honey and add ½oz Yuzu Juice.

4. Garnish with yuzu peel or lemon slice.

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